3 Review(s)

Walnuts are a versatile ingredient in various culinary applications, adding a delightful crunch and a mild, slightly bitter taste to dishes. They are often used in both sweet and savory recipes, including baked goods, salads, and sauces. Additionally, walnuts are a significant source of essential nutrients, such as healthy fats, protein, fiber, vitamins, and minerals, including omega-3 fatty acids, which are beneficial for heart health.