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Kudampuli, also known as Malabar tamarind, is a small, round fruit that looks like a miniature pumpkin. It's used in Kerala to add a sour taste to curries, seafood dishes, and vegetarian preparations. Kudampuli contains hydroxy citric acid, which gives it its sour taste. When eaten raw, the rind has an earthy, fruity flavor. When dried, it tastes sour and has an aftertaste similar to jamun. Kudampuli is popular in Southeast Asia and South India. It has a slightly sweet and sour aroma and is used to add sourness to dishes, especially curries. Kudampuli can also be used in beverages, pickles, and as a substitute for tamarind, mango, and lime in various preparations. It is an excellent condiment for flavoring curries, beverages, and pickles and is used as a substitute for tamarind, mango, and lime in various preparations. The fruit has a slightly sweet and sour aroma and is used in Kerala extensively to flavor fish curries. Kudampuli is known to provide several health benefits.