3 Review(s)

First of all, we choose silicone which has the following advantage:1. Non-stick, food does not stick, so it is easy to clean2. It can be used with all kinds of food, as it does not retain flavors and odors of food after cleaning3. Silicone is flexible but strong enough to deal with different foods.4. After dealing with hot food, it will cool down quickly;5. Food grade silicone is BPA free, which is non-toxic and harmless.6. It has a cheerful and bright color that makes your kitchen vibrant. More importantly, the color does not fade.7. Dishwasher safe8. Heat resistant to 480°F.9. By stretching or distorting the silicone surface, it will show the original color. By stretching or distorting the cheap silicone surface, it will show white color, which means this product is full of filler. When cooking or baking, chemical odors will be transferred to the food at high temperature.10. Safe for nonstick cookware.