3 Review(s)

Kali sarso is an annual flowering plant in the mustard family. It is native to the Indian subcontinent, where it is widely cultivated for its edible seeds. The seeds are used to make mustard oil, which is a popular cooking ingredient in South Asia. The leaves are also eaten as greens. The plant is drought tolerant and can be grown in a variety of climates. It grows best in full sun and well-drained soil.