3 Review(s)

Rai / Brown Mustard: Clean & Moisture free small mustard grains. Rai, being small and dry, pops quickly in medium heated oil. It is an essential ingredient in the Indian kitchen teamed with cumin seeds, turmeric powder, asafoetida, etc., commonly used to temper south and north Indian foods. The warm flavor of Brown Mustard is greatly treasured in curry, chutney, Sambhar, poha, and rasam. It is also used to prepare salad dressing along with vinegar or olive oil. Packed with health benefits, this flavorsome spice is certain to add zest to your palate whilst soothing your system.Mustard seeds are the small round seeds of various mustard plants and are used as a spice. Brown mustard seed is a type of mustard seed commonly used in culinary applications. Rai, Brown Mustard Seeds are a premium quality product that is perfect for adding a rich and pungent flavor to your dishes. These seeds are carefully selected and sourced from the finest mustard plants, ensuring that they are of the highest quality and purity. Brown Mustard Seeds are rich in essential oils and nutrients, making them a healthy and flavourful addition to your meals. These seeds can be used in a variety of dishes, including curries and pickles. It is popularly known to relieve muscular pains and respiratory disorders. Some experts have shown its use in treating cancer and diabetes.In India, mustard or rai are used widely in food preparations and also in condiment making. Rai generally means the black mustard seeds that are more pungent and the mustard denotes the yellow mustard that is light on the stomach and also has a more mild taste.Rai Whole is a preferred choice in South Indian cooking be it for curry or vegetable dishes. It is also an essential ingredient used for flavouring Bengali fish delicacies. Rai Whole is also used as a taste enhancer in pickles, sauces, gravies, salad dressings and mayonnaise.Our Brown Rai / Mustard seeds give you the natural goodness, flavour, freshness & aroma. Rai / Mustard seedsis used in pickling, tempering and cooking-especially Indian dishes, meat marinades, grilled veggies and curries. Brown Rai Seeds are very rich in calcium, manganese, omega 3, protein and dietary fiber Brown Mustard seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking.Brown Mustard Seeds: They have a more pungent and robust flavor and are used to make Dijon mustard, a staple in French cuisine.