3 Review(s)

An essential baking and bread making tool with a unique circulation design allows the ingredients to blend thoroughly. No longer bothered by dough scoops and clogged wire mixers. Whether it's a quick bread with a thin batter, or a hard yeast dough bread, pasta, pizza and pastry, the dough can make them blend perfectly in an instant. Mix pancakes, waffles, raisin bread, rye bread, yogurt bread, Irish Soda Bread, muffin batter, banana bread, buttermilk biscuits, homemade egg noodles, and even stir them into fruit pie stuffing. Strong handles make it easy to handle large quantities of heavier dough, and can achieve a more ergonomic grip with less effort when mixing. Made of stainless steel handle, this simple and practical design is also easy to clean. Just remove greasy residue in hot water or wash hands with warm water or soapy water after use.