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HOW TO USE Keep the charcoal briquettes in the grill or charcoal chimney starter for ignition. Add any edible oil to the coal for easy ignition initially. Ignite the coal with the help of the lighter blocks or any lightning equipment Allow some time for the fire to spread evenly over the charcoal and spread the marinated food over it CAUTIONS Never Burn the charcoal in a closed area.it is for outdoor purpose only. Do not touch the charcoal once it lit. Put off the charcoal once Barbecue is done,Keep the children Away from charcoal grill