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The Tomato & Brinjal Seeds Combo Pack, carefully curated for Indian gardeners who love growing their own food. This combo includes four versatile and nutrient-rich vegetables — Tomato, Brinjal Black, Brinjal Green, and Brinjal Purple — perfect for terrace gardens, kitchen gardens, or small organic farms.Each seed variety in this pack is 100% natural, non-GMO, and organically produced, ensuring safe and healthy harvests without harmful chemicals.4 Premium Varieties for Your Home GardenTomato: A must-have vegetable for every kitchen, rich in vitamin C, potassium, and antioxidants. These juicy red tomatoes are perfect for curries, salads, sauces, and chutneys.Brinjal (Black): A long, shiny variety with mild flavor and soft texture, great for roasting, curries, and stuffed recipes.Brinjal (Green): Slender and tender, this variety adds freshness to traditional Indian dishes like sambar and stir-fries.Brinjal (Purple): Vibrant and flavorful, ideal for bharta, grills, and mixed vegetable curries.Each type has been selected for high yield, disease resistance, and adaptability to Indian weather conditions, making it perfect for beginner and experienced gardeners alike.Grow Fresh & Pesticide-Free VegetablesWith this combo, you can grow your own organic and chemical-free produce right at home. These vegetables thrive in well-drained soil and need 4–6 hours of daily sunlight. Water them regularly and use organic compost for the best results.The seeds germinate within 6–10 days, and the plants begin flowering and fruiting within a few weeks. Each plant continues to produce for a long period, providing a steady supply of fresh, homegrown vegetables.Nutritious & Delicious HarvestHomegrown vegetables taste better and offer superior nutrition.Tomatoes boost immunity and improve skin health.Brinjals (Eggplants) are rich in fiber, iron, and antioxidants that promote heart health and digestion.Together, they make your meals wholesome, colorful, and flavorful.Ideal for Indian ClimateThese seeds are suitable for warm and semi-tropical climates found across India. They grow well in terrace gardens, balcony pots, or backyard spaces. With proper sunlight and care, they yield a consistent and healthy harvest throughout the season.