3 Review(s)

Gahat, also known as Kulthi or Kulath, is a highly regarded legume indigenous to Uttarakhand, India. This nutrient-rich crop has a profound history entwined with the culture and cuisine of Uttarakhand, and is celebrated for its distinct taste, versatility, and numerous health benefits.Distinctive Flavor: Ghehat dal boasts a unique nutty flavor that adds depth to a variety of dishes. It elevates the taste profile of soups, stews, curries, and salads, making every meal a delightful experience.Gahat holds a significant place in Uttarakhand’s culinary and cultural traditions, with references to this legume found in ancient Ayurvedic texts. It has long been recognized in traditional Indian medicine for its medicinal properties and nutritional value. Gahat symbolizes the rich heritage and agricultural abundance of Uttarakhand.Nutritional Powerhouse: Packed with protein, fiber, and essential minerals, Ghehat dal offers a nutritious boost to your diet. It's a perfect choice for those seeking a plant-based protein source.Distinctive Flavor: Ghehat dal boasts a unique nutty flavor that adds depth to a variety of dishes. It elevates the taste profile of soups, stews, curries, and salads, making every meal a delightful experience.No Additives,Unpolished,Naturally Harvested And PreservedEmbrace the essence of our heritage with our handcrafted products. Made with love and care, we bring you the flavors and traditions of Uttarakhand/Uttaranchal. From the pristine mountains to your plate, let our products take you on a journey to reconnect with your roots