3 Review(s)

Mountain Grown: Our Pahadi Rajma is cultivated exclusively in the fertile mountain soils of the Himalayan foothills, lending it a distinctive taste and nutrition.High Altitude Flavor: Grown at elevations between 1200-1800 meters, the cool climate and low oxygen levels enhance the natural sweetness of each bean.Nutrient Dense: In addition to protein and fiber, each serving contains over 15% of your daily iron needs to support growth and development.Slow Cooked Texture: Unlike other varieties, Pahadi Rajma retains its shape when cooked longer, absorbing flavors but staying firm and toothsome with each bite.Heirloom Variety: This traditional bean strain has been grown for generations by local farmers using sustainable and regenerative techniques to preserve the land