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Citric acid is a naturally occurring acid found in citrus fruits, such as lemons, oranges, and grapefruits. It's a weak organic acid with a characteristic sour taste and is widely used in various industries.Chemical Properties:- Chemical Formula: C6H8O7- Molecular Weight: 192.12 g/mol- Appearance: Colorless or white crystalline powder- Solubility: Highly soluble in water, ethanol, and ether- pH: 2.2 (1% solution)Uses:- Food and Beverage: Preservative, flavoring agent, and pH regulator- Pharmaceuticals: Excipient, buffering agent, and antimicrobial agent- Cosmetics: pH regulator, antioxidant, and preservative- Cleaning: Descaling agent, rust remover, and cleaning product- Industrial: Catalyst, plasticizer, and intermediate in chemical synthesisBenefits:- Natural and biodegradable- Antimicrobial and antifungal properties- Chelating agent, binding metals- pH regulator and buffer- Flavoring and preservative agent