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Table of Contents Introduction Economic considerations in prevention and control of poultry disease Transmission of avian pathogens Location and design of farms to promote biosecurity Biosecurity for manufacture and distribution of feed Decontamination of housing and equipment Control of external parasites and environmental pests of poultry Control of rodents Design and implementation of vaccination programs for poultry flocks Regulation concerning movement of poultry Biosecurity in hatcheries Prevention and control of disease in primary and multiplier broiler breeder operations Principles of disease prevention in integrated broiler operations Prevention and control of diseases in primary and multiplier turkey breeder operations Principles of disease prevention in commercial turkeys Principles of disease prevention in commercial layers specific precautios relating to backyard flocks and to exotic and companion animal species Biosecurity measures in tropical countries