3 Review(s)

Table of Contents 1. Extreme Microorganisms and Their Biotechnological Applications; 2. Cloning and Characterization of Genes Involved in Oosporein Biosynthesis; 3. Classical and Molecualr Detection fo the Bacterial Genera Escherichia coli, Salmonella and Pseudomonas aeruginosa in water and Wastewater; 4. Protein, CHlorophyll and Lipid Production during Spirulina platensis Cultivation for Food and Feed Use; 5. The Molecular Biology of 2,3,5-Trihydroxytoluene 1,2-oxygenase Genes in Living Cells; 6. Pectinase and Cellulase enhance Mycoherbicidal Activity of Fusarium arthrosporioides on Orobanche aegyptiaca; 7. Functional Genomics of Orcinol Hydroxylases involved in Plant Disease Resistance; 8. Bioconservation of Agricultural Wastes by Edible Fungi in teh Third World; 9. A Strategic Tool for Integrating Farming-food Produciton-based Biological Control; 10. Bacillus thuringiensis: The Brazilian Perspective; 11. Genetic Relationships among Thai Banana Cultivars based on Random Amplified Polymorphic DNA (RAPD) Markers; 12. Phytochemical, Pharmacological and Tissue Culture Studies on Taraxacum officinale Weber (Asteraceae); 13. Genetic variability of Jerusalem artichoke (Helianthus tuberosus L.) as a multipurpose crop for the Canadian Prairies; 14. Impact of Plant Genetic Resources on Sustainable Regional Development; Subject Index