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CAS No. :- 80146-85-6Enzyme Activity: 120 U/gTransglutaminase enzyme catalyzes that the bond formation between free amino acids causing inter- or intramolecular cross linking in proteins which enhances the color, texture and solidness of the substrate/product. They are of huge significance in food industry and most widely used on soy, caseins, glutens, etc.Transglutaminase used to improve the texture and appearance of foods like processed meats.transglutaminase is used to improve the quality of flour, the texture and volume of bread.Transglutaminase is an enzyme that catalyzes the formation of cross-links both within a protein molecule and between molecules of different proteins.Transglutaminase-modified casein makes it possible to manufacture dairy products with better structure and consistency.Commercial Use: Transglutaminase Enzyme is widely used in Food-processing Industry, Dairy Industry and Bakery Industry.Benefits:Used in Meat binding.Used to enhance milk products quality and texture.Enhancing the texture of certain food products