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Kohlrabi (Brassica oleracea var. gongylodes) is a unique and versatile vegetable plant, known for its bulbous, globe-shaped edible stem. This member of the cabbage family is prized for its crisp, mildly sweet, and subtly peppery flavor. The bulb can come in various colors, including green and purple, and is surrounded by edible, tender leaves. Kohlrabi is a cool-season crop, thriving in temperate climates, and it's easy to grow in home gardens. Its delicious stem can be enjoyed raw in salads or slaws, while the leaves are suitable for cooking. This nutritious, low-calorie vegetable is a popular choice for adding flavor and crunch to various culinary dishes.