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Spinach seeds, the foundation of leafy green vitality, germinate into robust plants that are a staple in home gardens. These seeds, often sown in early spring or late summer, sprout into delicate, dark green leaves, forming compact rosettes. The plants thrive in cool, well-drained soil and partial shade, but can tolerate full sun in milder climates. Their growth cycle is relatively short, typically maturing in 6-8 weeks, making them an ideal choice for successive plantings. Once established, spinach provides a rich source of essential vitamins and minerals, including iron and calcium, making it a nourishing addition to salads and various culinary dishes.