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Alfalfa, also called Lucerne, Guniea grass, Lasunghas or Vilayatigawat (Bot name : Medicago sativa) is an important crop in many countries throughout the world. Alfalfa belongs to the plant family Leguminosae, also known as Fabaceae and like all legumes; it has the ability to fix nitrogen from the air. As a result, alfalfa is incredibly high in protein. Beyond its use in animal feed, the seeds of alfalfa can be sprouted and eaten by humans. Alfalfa has entered India from north-west viz. Baluchistan, Afghanistan, Kashmir & other countries approached from the north-west.Alfalfa or Lucerne is rich in essential enzymes, minerals and vitamins, supports healthy digestive system and human trials have indicated the use of the herb in menopause.