3 Review(s)

Appearance: Black raisins are small, shriveled, and have a deep, dark color, ranging from dark brown to black. They are typically smaller than other raisins, like Thompson seedless raisins, and often have a more wrinkled texture.Flavor: They have a concentrated sweetness with a slightly tangy undertone, offering a rich and complex flavor profile. Their taste is more robust compared to other varieties of raisins, making them a great addition to both sweet and savory dishes.Texture: Black raisins are chewy with a tender, almost plump texture inside. Their outer skin is wrinkled but not tough, providing a satisfying bite.