3 Review(s)

Tava are widely used to cook roti, phulka and paratha - all staple foods in India. Tava can also well cook cutlets, eggs, pancakes, French toasts, griddle cakes and the like. Futura Hard Anodised Tava are particularly preferred for their heavy gauge and well-balanced pans that make cooking easy and the results delicious. The handles, whether in stainless steel or plastic, are stay-cool and comfortable. Nonstick Tava can cook all the foods that can be cooked in Hard Anodised Tava with less or no oil or butter, if required. The Black Diamond Flat Nonstick Tava are particularly preferred for cooking popular South Indian snacks such as dosa and uttapam.