3 Review(s)

"Best For: herbs, tofu blocks, paneer, hard vegetables (pumpkin, sweet potato).Details:•Compact yet weight-balanced design provides excellent control for powerful cuts•Wide blade also useful for transferring chopped items from board to pan•Ideal for kitchens that require precision chopping in limited space" Blaze Professional Knife SeriesMaterial: Premium AISI 420 Stainless Steel – corrosion-resistant and durableBlade Edge: Treated with German Technology for extended sharpness and high cutting precisionHandle: Made from food-grade polypropylene – hygienic, slip-resistant, and ergonomically designed for prolonged useProfessional Grade: Suitable for both home kitchens and commercial useCare Tips:•Use the appropriate knife for each task•Always use a chopping board•Wash and dry immediately after use to maintain sharpness and hygiene