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Bliss of Earth Stone Flowers also called as pathar ke phool or dagad phool in hindi is one of the most unusual spices in the indian repertoire. It is a rare dried flower and a dominant spice in all chettinad preparations. Also known as kalpasi, stone flower is a soft brownish and black colored lichen that gives the signature black color to wavious cuisine. It has a strong earthy arom and very dry, light fluffy texture and feel to ist. Its is widely used. in chettinad cuisine and to some extent in Hyderabadi and marathi cuisine.