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Walnut inshell, the protective outer covering of the walnut fruit, is characterized by its hard, woody shell encapsulating the edible kernel. Typically oval-shaped and wrinkled, the walnut inshell ranges in size and color depending on the variety. Its robust shell shields the delicate kernel inside, safeguarding it from damage and environmental factors. The inshell's texture is rough and uneven, providing a tactile experience when handled. Rich in nutrients like omega-3 fatty acids and antioxidants, the walnut kernel nestled within the inshell is prized for its health benefits and culinary versatility. The walnut inshell serves as nature's packaging, preserving and delivering this nutritious treasure.