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BMH AHUNA HANDI MUTTON MASALA is a rich and flavourful Indian. It is a traditional recipe known for its aromatic spices and tender pieces of mutton (goat meat) cooked in a thick, luscious gravy. The preparation of BMH AHUNA HANDI MUTTON MASALA involves marinating the mutton pieces in a blend of spices such as Kashmiri red chili powder, turmeric, ginger, garlic, and yogurt. This marinade helps to infuse the meat with flavours and ensures it remains juicy and tender during the cooking process. The marinated mutton is then slow-cooked in a handi, a traditional clay pot used in Indian cuisine, which imparts a unique earthy flavour to the dish. The meat is gently simmered with a mixture of caramelized onions, tomatoes, and a medley of aromatic spices like cardamom, cloves, cinnamon, and bay leaves. This combination of spices creates a delightful balance of heat and subtle sweetness. The slow cooking process allows the flavours to meld together, resulting in a rich and robust gravy that coats the mutton. The final dish is typically garnished with fresh cilantro leaves and served with steamed rice, naan bread, or roti. BMH AHUNA HANDI MUTTON MASALA is renowned for its intense flavours and succulent meat, making it a favourite among meat lovers and those seeking an authentic taste of Kashmiri cuisine. The dish showcases the skilful use of spices and the art of slow cooking, resulting in a mouthwatering and memorable dining experience.