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The Book of Indian Sweets, compiled by Satarupa Banerjee, is an anthology of some of the delightful recipes for sweets made in different parts of India. Summary of the Book This book is a must for all those with a sweet tooth! It contains those recipes for sweets that are made during different festivals across the country. Different festivals in different regions have their own unique repertoire of mouth-watering sweets. This book includes more than a hundred easy-to-make recipes, including, the delectable rasgullas and malpoas from the east, the jalebis and gajar ka halwa from the north, the scrumptious puran poli and sheer khurma from the west, and the paal payasam and pongal from the south. It is also illustrated with colourful photographs of the enticing recipes. About Satarupa Banerjee Satarupa Banerjee is an ardent collector of food recipes. She conducts cookery classes at home. Her other interests include cats, books, and wool-stitch embroidery.