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A steel chopping board, typically made from high-quality stainless steel, is a durable and hygienic kitchen tool designed for food preparation. Unlike traditional wooden or plastic boards, steel chopping boards are non-porous, which prevents them from absorbing food juices, bacteria, and odors, making them more sanitary and easier to clean. They are highly resistant to cuts, scratches, and stains, ensuring long-lasting use even with heavy chopping. Steel boards are also easy to sanitize, often being dishwasher safe, and are resistant to rust and corrosion. While their heavyweight provides stability during use, one drawback is that steel can cause knives to dull more quickly compared to softer surfaces. Despite this, a steel chopping board is ideal for tasks like cutting meats or vegetables and adds a sleek, modern touch to any kitchen with its polished, shiny finish.