3 Review(s)

Brass enhances component and hence, cooking food in brass utensils is beneficial for health. Upon contact with the flow of predominant waves in brass, the nutrient juice containing voids in the food become active to release the nutrients. This brass predominant process is transferred to the body through the medium of food, and makes the voids in the body sensitive to imbibe the subtle-gas in the food.According to Ayurveda water stored in a copper vessel has the ability to balance all the three doshas in your body;(vata;kapha and pitta) and it does so by positively charging the water.The best part about this water is that it never becomes stale and can be stored this way for long periods of time. There are unlimited health benefits of drinking water from copper bottles.