3 Review(s)

The cookbook features a range of recipes that include both traditional and innovative options for breakfast fare, such as egg dishes, breads, pastries, and light meats. There are recipes for waffles, muffins, pancakes, and a variety of egg preparations—boiled, scrambled, or baked. Murrey also provides instructions for preparing breakfast meats like bacon or sausages, as well as more elaborate items such as soufflés and breakfast casseroles. The emphasis is on creating visually appealing, easy-to-prepare dishes that offer a balance of taste and nutrition.Breakfast Dainties also includes tips on how to present a breakfast table in an elegant manner, paying attention to detail in both the food and the setting. Murrey’s writing style is formal and instructive, indicative of the period’s approach to domesticity and culinary arts. The book reflects the Victorian era’s emphasis on orderliness and propriety, making breakfast a social occasion rather than just a simple meal. Today, the book offers insight into the cultural and culinary habits of the late 19th century, while providing a charming collection of recipes that could still be enjoyed in modern kitchens.