3 Review(s)

Favorite authentic South Indian rice dish that is tangy and spicy with the flavor of tamarind / imli and peanuts.? Weight 250 g? Delicious tamarind rice with peanuts in the authentic South Indian flavor tangy and spicy.Traditional South Indian Puliogare Recipe.Hassle-free preparation.4 - Step Process: Right Ingredients - Roast - Blend - Grind.5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.Enjoy as a rice meal, tangy macaroni, vermicelli or pohaTasty Tip: Serve with papad, curd, coconut chutney. Also can be used for preparing Tangy Macaroni, Vermicelli and Poha.Add oil and Puliogare powder to a heated pan. Saute for 2 minutes on low flame. Add rice, mix well and serve hot.Ingredients:Tamarind Concentrate (19%), Sugar, Groundnut (12%), Coconut, Salt, Coriander, Red chilli, Curry Leaves, Anticaking agent Silica (INS 551), Sesame, Mustard, Black pepper, Fenugreek, Acidity regulator Tartaric acid (INS 334), Gramdhal, Turmeric, Blackgram Dal, Cumin, Asafoetida.Foods has been turning authentic Indian recipes to convenient hassle-free ready-to-make masalas. We make sure that every meal has a variety of tastes because everyone is different and no one can make an authentic recipe without the right ingredients.