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Brew Lab Thalassery biryani is a famous biryani dish originating from the town of Thalassery located in the northern part of the Indian state of Kerala. It is made from a perfect blend of Kerala spices that add the necessary flavour. Pure & Natural, they will impart a rare character and heavenly flavor to your dishes.? Thalassery biryani is a rice dish blended with Chicken and Spices. The recipe has a strong legacy of the Mughlai cuisine? A unique blend of spices is added and the kaima rice also adds a unique flavour. No oil is used to make the chicken, which is added raw into the masala mix.? Marinate 800g of Chicken with 50g Brew Lab Masala & 50g Curd. Rest the marination for min 3 hours.? In a pan take 10g oil, 30g ginger garlic paste and cook the marinated chicken. An unusal variety of rice, used in it.? In a vessel layer the biryani with the cooked Chicken, 1 kg cooked rice & fried onion.? Cover & cook for 5min in high heat. Switch the gas off and let it rest for half an hour. Serve hot & enjoy.