3 Review(s)

A radiant cooktop uses electric coils or a heating element beneath a smooth glass-ceramic surface to generate heat. The heat is transferred directly to the cookware, and the surrounding surface also becomes hot during use. One of its key advantages is its compatibility with all types of utensils, including stainless steel, cast iron, aluminum, and glass, making it extremely versatile for various cooking styles. This cooktop is designed with Indian culture and society in mind, catering to traditional cooking methods such as frying, boiling, and simmering, which are common in Indian households. It provides even heat distribution and is perfect for preparing daily meals. However, the surface remains hot after cooking, so caution is needed when handling it.