3 Review(s)

Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Rajma is high in protein and a decent wellspring of cholesterol-bringing down fiber. It is made into a tasty dal, regularly eaten with steamed rice. These are an extraordinary stock of folate, manganese and dietary fiber.The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities. Relish your taste buds with Brightcrop’s range of handpicked products, suitable for every meal, made only for you.Store in a cool dry area or an airtight container after opening.