BSARKAR All season round louki/round bottle gourd seed Seed(20 per packet) | Zipri.in
BSARKAR All season round louki/round bottle gourd seed Seed(20 per packet)

BSARKAR All season round louki/round bottle gourd seed Seed(20 per packet)

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Certainly! Here's a description of round louki (round bottle gourd):1. **Appearance**: Round louki, also known as round bottle gourd or baby bottle gourd, is a variety of bottle gourd that is small and spherical in shape. It resembles a miniature pumpkin or a round melon. The skin is smooth and light green, and it typically ranges in size from a few inches to about 6-8 inches in diameter.2. **Texture**: The flesh of round louki is pale white, tender, and slightly spongy with soft seeds embedded in the core. The texture is similar to the long variety but more compact due to its smaller size.3. **Taste**: Round louki has a mild, subtle flavor similar to the long variety. It is slightly sweet and absorbs flavors well when cooked. The taste is delicate and complements both savory and sweet dishes.4. **Nutritional Value**: Like its long counterpart, round louki is low in calories and rich in dietary fiber. It contains vitamins C and B complex, as well as minerals such as calcium, magnesium, and iron.5. **Culinary Uses**: Round louki is versatile in cooking and is used similarly to the long variety. It is popular in Indian cuisine for making curries, soups, stews, and even desserts. It can be sliced, cubed, or grated depending on the recipe's requirements.6. **Health Benefits**: Round louki is known for its cooling properties and digestive benefits. It is often recommended in Ayurvedic and traditional medicine for its ability to balance Pitta (heat) in the body and promote digestive health.7. **Growing Conditions**: Round louki, like its long counterpart, is a warm-season crop that thrives in tropical and subtropical climates. It requires adequate sunlight, well-drained soil, and regular watering for optimal growth.In summary, round louki is a smaller, spherical variety of bottle gourd with a mild flavor and tender texture. It is valued for its versatility in cooking, nutritional benefits, and cultural significance, particularly in Indian cuisine and traditional medicine practices.