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Brinjal seeds produce plants that yield eggplants, also known as aubergines.- **Scientific Name**: *Solanum melongena*- **Appearance**: Brinjal (eggplant) seeds are small, flat, and oval-shaped with a light brown or beige color. They are usually about 1/8 inch (3 mm) in size.- **Plant Growth**: The plants typically grow to about 18 to 36 inches (45 to 90 cm) in height, with large, broad leaves and a bushy habit. They produce purple, white, or green fruits, depending on the variety.- **Fruit Characteristics**: Brinjal fruits are usually glossy and can range from oval to elongated shapes. The skin color varies by variety, including shades of purple, white, or even striped patterns. The flesh inside is typically white or light green and has a spongy texture.- **Flavor**: The flavor of brinjal is mild and slightly bitter when raw but becomes rich and savory when cooked. The texture can be creamy and smooth when properly cooked.- **Cultivation**: Seeds are sown indoors or directly in the garden after the danger of frost has passed. Brinjal plants prefer warm temperatures, full sunlight, and well-drained, fertile soil. They generally require temperatures between 70 and 85°F (21 to 29°C) to thrive.- **Harvest**: Fruits are typically harvested when they are firm, glossy, and fully grown but still immature. Overripe fruits can become tough and bitter.Brinjal seeds are ideal for gardeners looking to grow a versatile vegetable that is a staple in many cuisines around the world.