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Bullet chilli, also known as Bird's Eye chilli, is a small, slender chili pepper typically 1-2 inches in length. Here's a description:- **Appearance**: Bullet chillies are narrow and elongated, resembling a small bullet in shape. They are usually green when immature and turn red as they ripen. The skin is thin and smooth.- **Heat Level**: They are known for their intense heat, ranging from 50,000 to 100,000 Scoville Heat Units (SHU). This places them in the upper range of spiciness among common chili peppers.- **Flavor**: Despite their heat, bullet chillies also offer a distinct fruity and slightly tangy flavor profile. The heat hits quickly and intensely, making them popular for adding spice to dishes.- **Culinary Use**: Bullet chillies are widely used in Southeast Asian cuisines, especially Thai, Vietnamese, and Malaysian dishes. They are added whole or chopped to curries, stir-fries, sauces, and marinades to impart both heat and flavor.- **Availability**: They are typically available fresh, dried, or in powdered form in markets specializing in Asian ingredients or well-stocked grocery stores with international sections.Bullet chillies are appreciated not only for their spiciness but also for the unique flavor they bring to dishes, making them a staple in many spicy cuisines around the world.