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Bullet chilli, also known as bird's eye chilli or Thai chilli, is a small but potent chili pepper known for its intense heat and spicy flavor. Here are its key descriptions:1. **Size and Shape:** Bullet chillies are small, typically ranging from 1 to 3 centimeters (0.4 to 1.2 inches) in length. They are slender and elongated, resembling a bullet or bird's eye, hence their alternative names.2. **Color:** When mature, bullet chillies usually turn bright red, although they can also be orange or yellow. The color can vary depending on the specific variety and ripeness.3. **Heat Level:** These chillies are very hot, ranging high on the Scoville scale, which measures the heat of peppers. They are significantly hotter than jalapeños and are known for their intense spiciness.4. **Flavor Profile:** Bullet chillies have a sharp, pungent flavor with a strong heat that hits quickly. They are often used to add heat and spiciness to dishes rather than for their flavor.5. **Culinary Uses:** Bullet chillies are widely used in Southeast Asian cuisines, particularly Thai, Indonesian, and Malaysian dishes. They are added whole, chopped, or crushed into curries, stir-fries, sauces, and marinades to impart heat and spice.6. **Growing Conditions:** Bullet chillies are typically grown in warm climates. They thrive in well-draining soil and require plenty of sunlight to grow and develop their characteristic heat.7. **Health Benefits:** Like other hot peppers, bullet chillies contain capsaicin, a compound known for its potential health benefits, including metabolism boosting, pain relief, and anti-inflammatory properties.Overall, bullet chilli peppers are prized for their intense heat, compact size, and versatility in spicy cuisine, making them a popular choice for adding fiery flavor to dishes around the world.