3 Review(s)

Bullet chilli, also known as "Bird's Eye Chilli," is a small, fiery pepper widely used in Southeast Asian cuisines. It measures about 50,000 to 100,000 Scoville Heat Units (SHU), making it significantly hot. The peppers are typically slender, about 1-2 inches in length, and green when immature, turning red as they ripen. They are prized for their intense heat and sharp, pungent flavor, which adds a distinct spiciness to dishes like curries, salsas, and sauces. Despite their small size, they pack a punch and are a favorite among those who enjoy spicy food.