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Capsicum, commonly known as bell pepper or sweet pepper, is a fruit of the Capsicum annuum species, often used as a culinary vegetable despite technically being a fruit. It is characterized by its glossy exterior, which can be green, red, yellow, orange, or even purple, depending on the ripeness and variety.The flesh of capsicum is crunchy and juicy, with a mild, sweet flavor that varies slightly depending on the color. Green peppers are less ripe and slightly more bitter, while red, yellow, and orange peppers are sweeter and more flavorful. Capsicum is rich in vitamins C and A, as well as antioxidants.This versatile ingredient is used in a wide range of dishes worldwide, including salads, stir-fries, stews, soups, and as a raw ingredient for dips and salsas. It can be roasted, grilled, sautéed, stuffed, or eaten raw, adding both color and flavor to various culinary creations.