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Capsicum seeds produce plants that yield a variety of peppers, ranging from sweet bell peppers to hot chili pepper.- **Scientific Name**: *Capsicum annuum*, *Capsicum frutescens*, *Capsicum chinense*, *Capsicum baccatum*, or *Capsicum pubescens*, depending on the specific type of pepper.- **Appearance**: Capsicum seeds are small, flat, and oval-shaped with a smooth, light brown or beige color. They are generally about 1/8 inch (3 mm) in size.- **Plant Growth**: Capsicum plants vary widely in size and growth habit. They can be compact, bushy plants or taller, more sprawling varieties, depending on the pepper type. Most plants grow to 18 to 36 inches (45 to 90 cm) tall.- **Fruit Characteristics**: Fruits vary widely in shape, size, and color. Bell peppers are typically large and blocky, while chili peppers can be long and slender or small and round. Colors range from green to red, yellow, orange, purple, or even black.- **Flavor and Heat**: The flavor and heat level of Capsicum fruits vary significantly. Bell peppers are sweet and mild, while chili peppers can range from mildly spicy to extremely hot, depending on the variety. The heat is measured in Scoville Heat Units (SHU).- **Cultivation**: Seeds are usually sown indoors or in a greenhouse before the last frost date. Capsicum plants prefer warm temperatures, full sun, and well-drained soil. They generally need temperatures between 70 and 85°F (21 to 29°C) for optimal growth.- **Harvest**: Peppers are harvested when they reach their mature color and size. For sweet peppers, this is when they are fully colored, while hot peppers can be picked at various stages of ripeness depending on desired heat levels.Capsicum seeds are ideal for gardeners who want to grow a diverse range of peppers, from sweet and mild to hot and fiery, suitable for various culinary uses.