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Cucumbers are cylindrical, elongated fruits belonging to the Cucurbitaceae family, prized for their crisp texture and mild, refreshing flavor. They typically have smooth, green skin, although some varieties may be striped or even yellow. Inside, they contain juicy, seed-filled flesh that is typically cool and hydrating, making cucumbers a popular choice for salads, sandwiches, and garnishes. Cultivated globally, cucumbers thrive in warm climates and are often grown on vines that sprawl along the ground or climb trellises. Rich in water content, low in calories, and containing vitamins and minerals like vitamin K and potassium, cucumbers are not only delicious but also nutritious additions to a balanced diet.