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Yellow chilli refers to a variety of chilli peppers that are yellow in color when mature. These chillies can vary widely in terms of size, shape, and heat level, but they generally offer a milder heat compared to their red or green counterparts. Yellow chillies are popular in cuisines around the world for their vibrant color and subtle fruity flavor, which can add depth to dishes without overwhelming them with spiciness. They are used in salsas, sauces, marinades, and as a garnish to add both flavor and visual appeal to a wide range of dishes. Examples of yellow chilli varieties include the Yellow Wax Pepper and the Hungarian Wax Pepper, both of which are widely cultivated and used in cooking.