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Yellow chillies refer to a variety of chili peppers that are characterized by their vibrant yellow color when ripe. Here's a description of yellow chillies:- **Appearance**: Yellow chillies vary in size and shape depending on the specific variety. They can range from small and slender to large and bell-shaped. The skin is smooth and glossy, and they typically have a thin flesh.- **Heat Level**: The heat level of yellow chillies can vary widely, but they generally fall into the medium to hot range on the Scoville Heat Unit scale. Some varieties may be milder, while others can pack a significant punch.- **Flavor**: Yellow chillies often have a fruity and slightly tangy flavor profile, along with their heat. The flavor can be more subtle compared to red or green chillies, making them versatile for various culinary uses.- **Culinary Use**: Yellow chillies are used in a variety of cuisines around the world. They can be used fresh, dried, or pickled. They are commonly used in salsas, sauces, marinades, and as a seasoning for meats, seafood, and vegetables. In some cuisines, they are also used to make spicy condiments or pastes.- **Availability**: Fresh yellow chillies can be found in markets specializing in international or Asian ingredients. They are also available dried or in powdered form in grocery stores with a diverse spice selection.Yellow chillies add not only color but also a distinctive flavor and heat to dishes, making them a popular choice in many regional cuisines globally.