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Malabar spinach seeds are for a vigorous, heat-tolerant leafy green known for its succulent, spinach-like leaves.- **Scientific Name**: Basella alba or Basella rubra, depending on the variety.- **Growth Habit**: Malabar spinach is a climbing, perennial plant that thrives in warm climates. It can grow rapidly and is often used as a vine or ground cover.- **Leaves**: The leaves are thick, glossy, and heart-shaped. They come in green or red-tinged varieties, with a somewhat mucilaginous texture when cooked.- **Flavor**: The flavor is mild and slightly peppery, similar to spinach but with a unique texture that makes it popular in soups and stir-fries.- **Cultivation**: Malabar spinach is typically grown from seeds sown directly into the soil or started indoors. It prefers well-drained, rich soil and ample sunlight.- **Harvest**: Leaves can be harvested continuously throughout the growing season. The plant is usually ready to start producing leaves within 50 to 70 days from sowing.These seeds are ideal for gardeners looking for a versatile green that can withstand high temperatures and provide a lush, edible harvest.