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Pumpkin is a versatile winter squash known for its round shape, smooth, slightly ribbed skin, and deep yellow to orange color. It's famous for its sweet, nutty flavor and tender texture when cooked. Pumpkins vary widely in size, from small pie pumpkins to large varieties used for carving or cooking. They are rich in vitamins, particularly vitamin A, and are often used in both savory and sweet dishes worldwide. Common preparations include soups, pies, curries, and even roasted as a savory side dish.