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Radishes are small, round, or cylindrical root vegetables known for their crisp texture and peppery flavor. They come in various colors, including red, white, pink, and black, and can be eaten raw or cooked. Typically, they have a white, crunchy interior and a slightly spicy taste, making them popular in salads, sandwiches, and as garnishes. Rich in vitamins and minerals, radishes are low in calories and can also be pickled or roasted for added flavor. They thrive in cooler climates and are often one of the first vegetables planted in spring.