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Red Lady papaya, scientifically known as Carica papaya 'Red Lady', is a popular variety of papaya known for its sweet flavor, vibrant red-orange flesh, and relatively small size compared to other papaya varieties. Here are some key descriptions and characteristics:1. **Fruit Size**: Red Lady papayas are typically medium-sized, weighing between 1.5 to 3 kilograms (3 to 6.5 pounds) when ripe.2. **Fruit Shape**: They have a pear-like shape with a pointed apex and smooth, thin skin that turns yellow-orange when ripe.3. **Flesh Color**: The flesh of Red Lady papayas is deep red-orange in color, which is visually appealing and indicative of its high beta-carotene content.4. **Flavor**: Known for its sweet and tropical flavor profile, the flesh is juicy and aromatic, making it a favorite for fresh consumption.5. **Texture**: The texture of the flesh is smooth and soft, with a creamy consistency when ripe.6. **Growing Conditions**: Red Lady papayas thrive in tropical and subtropical climates with warm temperatures and well-drained soil. They are sensitive to cold temperatures and frost.7. **Production**: This variety is valued for its high productivity, often yielding multiple fruits per plant throughout the year under optimal growing conditions.8. **Nutritional Benefits**: Like other papaya varieties, Red Lady papayas are rich in vitamins A, C, and E, as well as dietary fiber and antioxidants.9. **Harvesting**: Fruits are harvested when they reach full size and the skin begins to turn yellow-orange. They continue to ripen after harvest.10. **Culinary Uses**: Red Lady papayas are enjoyed fresh, sliced or cubed, in fruit salads, smoothies, juices, and as a dessert fruit.Overall, Red Lady papaya is prized for its delicious flavor, attractive appearance, and nutritional benefits, making it a popular choice both in tropical regions where it is grown and in markets worldwide.