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"Long louki," also known as "long bottle gourd" or "long calabash gourd," refers to a variety of bottle gourd (Lagenaria siceraria) that grows long and slender. Here are some descriptions of long louki:1. **Appearance**: Long louki is characterized by its elongated and cylindrical shape, typically ranging from 12 to 36 inches (30 to 90 cm) in length. It has a smooth, light green skin when immature, which turns pale yellow or beige as it matures. The skin is hard and typically needs peeling before consumption.2. **Edible Uses**: Long louki is primarily grown as a culinary vegetable. When young and tender, it has a mild, slightly sweet flavor and a crunchy texture. It is commonly used in soups, stews, curries, stir-fries, and even as a filling for savory dishes.3. **Nutritional Benefits**: Like other varieties of bottle gourd, long louki is low in calories and rich in dietary fiber, vitamins (especially vitamin C), and minerals such as calcium, magnesium, and iron. It is also high in water content, contributing to its hydrating properties.4. **Cultural Significance**: Bottle gourds, including long louki, have cultural and culinary significance in many regions around the world. They are used in traditional cuisines for their nutritional value and versatility in cooking.5. **Growing Conditions**: Long louki thrives in warm climates with full sun and well-drained soil. It is a vining plant that requires ample space to spread out, making it suitable for trellising or growing along fences or supports.6. **Harvesting**: Long louki is typically harvested when it reaches maturity and the skin hardens. It is important to harvest before the gourd becomes too mature and develops tough fibers and seeds inside.In summary, long louki is a versatile and nutritious vegetable used in various culinary dishes across different cultures. It requires proper growing conditions and care to produce healthy and flavorful gourds suitable for consumption.