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The Bau Kul Plant is a traditional and hardy Indian fruit variety, known for its sweet-tangy flavor, small round fruits, and extremely high adaptability to Indian climates. Commonly grown in rural homesteads and backyard gardens, this variety of Kul (Ber) has deep cultural and local significance across India and Bangladesh.This plant is typically propagated through grafting or budded saplings, ensuring true-to-type fruiting within 2–3 years. The Bau Kul produces small to medium-sized greenish-yellow fruits that are crunchy when raw and sweet when fully ripe.Highly resistant to drought and common pests, this plant thrives in poor soils, dry weather, and full sunlight, making it an ideal choice for low-maintenance farming, organic cultivation, and homestead gardens. Once established, it can live for decades with minimal care.Perfect for those who value traditional, native fruit varieties, the Bau Kul Plant is both a nutritional and nostalgic addition to any garden.