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Now, you can bake all you want with these delicious recipes of different types of cakes from Rachel Allen. Summary of the Book Rachel Allen brings you this book with 200 of her fail-safe and easy-to-follow recipes for baking cakes. She gives the best tips and advice for making beautiful cakes and bakes. The recipes in this book are for both grown-ups and children. You can make an Orange Cake with Campari Icing for your kitty parties or yummy Cake Pops for a children’s party. With these recipes, you can be more adventurous with wedding and birthday cakes. The celebrity chef has taken care to share with her fans the art of making and decorating simple cakes. In this collection, you will find a mix of delicious everyday cakes, teatime treats, classics, festive baking, hearty puddings and healthy cakes. About Rachel Allen Rachel Allen is an Irish celebrity chef who is known for her work on television and as a writer. She went to the Ballymaloe Cookery School at the age of eighteen, and after graduating from here, she cooked at the Ballymaloe House Hotel. She then worked in Vancouver as a caterer for a while and returned to Ballymaloe to teach there. She is a frequent guest on BBC’s Saturday Kitchen, and is also a presenter on the Good Food Channel Market Kitchen show.