3 Review(s)

DON’T BE FOOLED BY LOW-GRADE CHEF’S KNIVES - Our corrosion resistant Japanese steel knives are put through a series of 8 engineering processes and are hand-finished with our V-Shape sharpening technology, for lasting sharpness right out of the box. This means you can cut through vegetables and meat and like it was butter!BEWARE KITCHEN KNIVES WITH CHEAP, UNCOMFORTABLE HANDLES - Our Damascus cooking knife features an ergonomically designed, ultra comfortable, lightweight, high quality handle. With an exquisite design and minimal bolster for smooth and thorough cutting using both regular or pinch grip, this full tang knife has a hand-polished soft spine for a balanced, comfortable grip even while applying firm pressure. The Sharp Blade With sharper, deeper serrations, it makes slicing more effective by reducing the friction of the blade. Effortless Cutting Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife. Quick Clean Up No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades. Knife Steel is Essential Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that We provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper and give you a longer-lasting edge.Note : Please understand that due to manual measurement there may be little difference in actual dimension. Please understand that due to different monitor screen colour of actual product can be little different.