3 Review(s)

MULTI-FUNCTIONAL KNIFE : The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.ERGONOMIC PAKKA HANDLE : To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.SHARP EDGE : Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.MULTI-PURPOSE CLEAVER : The classic Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home.FEATURES :Laser-controlled edge - Is sharper and stays sharper longer. Has a more consistent blade angle.Ice hardening - Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.Full visible tang construction - Provides proper balance and greater strength.Triple-riveted handles - Durable, strong and smooth, these comfortable handles are perfectly balanced.NOTE :Due to manual measurement there may be little difference in actual product dimensions.Due to different monitor screen and lights there may be little color difference in actual product color.